Asian Cooking Made Easy by Periplus Editors

Author:Periplus Editors [Editions, Periplus]
Language: eng
Format: epub
Publisher: Periplus Editions
Published: 2012-04-02T16:00:00+00:00

To make the ginger juice, grate 4 in (10 cm) young ginger to make 1/2 cup of grated ginger. Mix with2 tablespoons water, then strain the mixture through a fine sieve, pressing with the back of a spoon, to obtain 1/4 cup (60 ml) of ginger juice.

Serves 6

Preparation time: 40 mins

Cooking time: 11/2 hours

Sweet Soy Chicken and Egg on Rice

3 tablespoons soy sauce

4 teaspoons sake

2 teaspoons sugar

6 teaspoons mirin

4 teaspoons sesame oil

8 oz (250 g) ground chicken meat

3 eggs

5 cups (500 g) freshly cooked Japanese rice (see note)

1 green onion (scallion), finely sliced

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